Hepatitis C is a liver disease brought on by the hepatitis C virus: the virus can bring about both chronic and acute hepatitis, fluctuating in severity from a mild illness lasting a few weeks to a serious, permanent illness.
The hepatitis C virus is a bloodborne virus and the most common modes of infection are through exposure to small quantities of blood. This may happen through injection drug use, unsafe injection practices, unsafe health care, and the transfusion of unscreened blood and blood products.
Globally, an estimated 71 million people have chronic hepatitis C infection.
A considerable number of those who are chronically infected will get cirrhosis or liver cancer.
Approximately 399 000 people die annually from hepatitis C, mostly from cirrhosis and hepatocellular carcinoma.
Antiviral treatments can cure greater than 95% of persons with hepatitis C infection, consequently reducing the chance of death from liver cancer and cirrhosis, but accessibility to diagnosis and treatment is low.
There is at present no vaccine for hepatitis C; however research in this field is continuous.
Hepatitis C virus (HCV) causes both acute and chronic infection. Acute HCV infection is ordinarily asymptomatic, and is only very almost never (if ever) linked with life-threatening disease. About 15-- 45% of infected persons spontaneously clear the virus within 6 months of infection with no treatment.
The remaining 60-- 80% of persons will develop chronic HCV infection. Of those with chronic HCV infection, the risk of cirrhosis of the liver is between 15-- 30% within 20 years.
Your liver is your biggest internal organ and your body's workhorse. Among its many jobs are converting food into fuel, processing fat from your blood, clearing harmful toxins, and making proteins that website help check here your blood clot. This hard-working, supersized organ is susceptible to an often hard-to-diagnose and dangerous problem called nonalcoholic fatty liver disease, or NAFLD.
Liver disease - Fatty Liver.
NAFLD is defined as the existence of fat in more than 5% of liver cells. It is the most commonplace liver disease and affects up to 25% of American adults, 60% of whom are men.
The disease increases your risk of heart disease and left untreated, NAFLD also can lead to an inflamed liver, a condition called nonalcoholic steatohepatitis (NASH).
As many as 40% of people with NAFLD develop NASH. NASH can lead to scarring of the liver; severe scarring, called cirrhosis, increases your risk of liver cancer.
A growing problem.
Consuming too much alcohol can cause fat buildup in the liver, NAFLD affects people who consume little or no alcohol.
Instead, the main primary cause is surplus weight-- which causes extra fat to get stored in the liver-- and is related to dyslipidemia (abnormally high LDL cholesterol levels, low HDL levels, or both), high blood pressure, and diabetes.
Fatty Liver & Obesity
As the number of overweight people has increased, here so too has the prevalence of NAFLD. "Much of this can be attributed to a habitual diet of more refined foods and higher amounts of carbohydrates, in conjunction with more sedentary lifestyles," says Dr. Kathleen Corey, director of the Fatty Liver Disease Clinic at Harvard-affiliated Massachusetts General Hospital. She adds that some people with fatty livers have none of these risk factors, which suggests that genes can play an important role.
Eating healthy and balanced
Creating healthy eating habits isn't as difficult or as restrictive as many individuals imagine. The important steps are to eat mostly foods derived from plants-- vegetables, fruits, whole grains and legumes (beans, peas, lentils)-- and limit highly processed foods. Start-off on your healthy diet by following the links in this article.